This guided foraging tour and gourmet boil-up represents pieces of past and present Newfoundland culinary experience. Explore forgotten pathways and hear lost stories on a journey that blends nature, culture, and cuisine. Sample your foraged finds oceanside with the Wild Island Kitchen team. Please dress for the weather and bring a waterbottle.  

Location to be announced 9:00PM -12:00PM

September 19th, 2025

Tickets $50