Presenter
Born & raised on the North East Coast of Newfoundland, visual artist & culinary guide Crystal Anstey created an award winning culinary excursion titled From Sea To Plate. It’s a creative food experience, where guests eat wild caught sustainable seafood fused with local foraged ingredients. She cooks over fire right on the beach, showcasing seasonal foods that are thoughtfully plated.
It’s fire cookery meets Instagram!
17 September, 2021
04:00 pm - 06:00 pm
TBD