Sep 18 2020Time
05:30 pm - 06:30 pmLocation
Pickup at Georgie's Restaurant, Twillingate NLCost
$50 + HST/Fee
This annual Festival dinner sells out fast!
Our guest chef Roary MacPherson will be preparing a special seasonal five-course menu that will include the best fresh, top-quality ingredients “From the Bog and the Bay.”
This year, the annual Feast will be provided in take-out boxes for you to bring home and watch the night’s music entertainment via Livestream. Dietary restrictions (vegetarian, gluten free) will be accommodated: please select your meal choice when buying your ticket.
A link will also be provided so diners can watch the courses be prepared!
Buy Tickets Now!