Sep 21 2018Time
06:30 pm - 10:00 pmLocation
Georgie's Restaurant, Anchor Inn Hotel, 3 Path End Twillingate NLCost
$65 + HST (includes gratuity)
This annual Festival dinner sells out fast!
Join our guest chef and special seasonal multi-course menu that will include the freshest and the best ingredients from the bog and the bay.
The dinner in Georgie’s Restaurant is followed by a show with Mike Sixonate downstairs at Captain’s Pub.
$65.00 per person + HST (gratuity included)
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