Sep 21 2018Time
06:30 pm - 09:30 pmLocation
Georgie's Restaurant, Anchor Inn Hotel, 3 Path End Twillingate NLCost
$65 + HST (includes gratuity)
This annual Festival dinner sells out fast!
Join us as our guest chef, Nick Jewczyk; crowned the 2017 Gold Medal Plates St. John’s champion, prepares a special seasonal three-course menu that will include the best and most fresh, top-quality ingredients “From the Bog and the Bay”.
The dinner in Georgie’s Restaurant is followed by a show with Mike Sixonate downstairs at Captain’s Pub.
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